COMPANY PROFILE
CV. Agar Sari Jaya was established in 1998 in Jl. Tenaga Baru II No. 9 which was then still called UD Caraagenan Indonesia (Mutiara Laut Jaya) then becomes CV. Agar Sari Jaya in 2001. CV Agar Sari Jaya has grown from only one factory unit into two units of the plant. The second factory was established in 2003, is located in Purwosri, East Java. To reach a production capacity of more than 20 tons per month, we set up a third factory in 2006 in the area Lawang - East Java.
OUR SERVICE
Best Quality Ingredients
Only use ingredients from best gracilaria SP seaweed with proper processing in order to create best quality jelly powder
Process and Technology
Machinery and equipment advanced and adequate in order to meet the specific needs of the customer, and can improve the quality of the resulting product.
Research and Development
The research team is always ready to engage in new product development process and to realize new ideas to meet the needs of local and global markets.
ARTICLE
Black Food and Drink will be Trend in 2017
CV. AGAR SARI JAYA, When two years ago the rainbow-colored food trend, food now with a new color has been shifted. Yes, the food and beverage black color is expected to get a lot of attention in
Perayaan Maulid Nabi ala Agar Sari Jaya
Dalam Rangka memperingati Maulid Nabi Muhammad SAW, dan sebagai bentuk kepeduliaan perusahaan terhadap lingkungan dan masyarakat sekitar, CV. Agar Sari Jaya mengadakan pengajian dan memberikan
Puding susu lapis nangka
Bahan-bahan Lapisan Atas 3 butir nangka, potong dadu 1 sachet susu kental manis 20 gram gula pasir 4 gr tepung agar-agar
Agar-agar buah (no air)
Bahan-bahan 14 gram tepung agar-agar murni/putih/plain 4 gelas air kelapa muda (airnya agak mengandung soda) potongan buah (buah naga, sirsak
